FoodSteps was born out of a strong desire to empower citizens around the world to take charge of their health and discover the endless benefits of growing and harvesting food in the comfort of their home.
Changing how we grow food, nourish our bodies, and sustain good health in urban environments.
Mission Statement:
Mission Statement:
Mission Statement:

Fast forward 7 years and we meet Ben again, he told us he has “retired” from the Building Industry and is going to do what he loves. At the age of 60, he is still as enthusiastic as we first met him but an “upgraded version” with even more ideas, knowledge, actions and wisecracks.

Grown-up in landed houses in India, always have space to grow plants. Not only plants, we also have large trees like guava, mango, teakwood, murunga, coconut, etc. I missed that after moving to Singapore.

When I got to know them better I was surprised to know their age and how they have never fallen sick for several years. He has shared with me the simple foods he grows and how to consume them to get the most nutritional value. I have attended several of his talks where his highlight is on rejuvenation and how we can be “biologically younger than our chronological age”.

Ben is one of the most passionate persons I have ever met: He is devotedly passionate about growing tropical edibles cost-effectively & efficiently, and infectiously passionate about spreading his gospel of Earth-friendly sustainable living.